Paul Reboux - Nouveaux Régimes - 1931

Good edition of this work by Paul Reboux that explores the principles and practices of modern nutrition through a critical and humorous approach - The book offers reflections on dietary regimes, nutritional trends, and table excesses, analyzing their effects on health, the body, and well-being. The author combines practical observations, dietary advice, and anecdotes to guide the reader in choosing a balanced diet adapted to contemporary lifestyles - The text emphasizes the importance of moderation, variety in foods, and the quality of preparations, while warning against excesses and overly rigid dietary fashions. Reboux blends social satire and culinary pedagogy, denouncing supposed miracle diets and valuing a thoughtful and reasoned art of eating - Paul Reboux - Nouveaux Régimes - SD - Ernest Flammarion - 283 Pages. Good condition of the binding, the work in its full original stiff binding, binding under protective cellophane, wear from use, a few minor defects on the cover, edges slightly worn, smooth titled spine, front cover illustrated and titled - Good interior condition, browned pages - Delivery service guaranteed within a few days –

Estimación:€1

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